Extra virgin olive oil blend CT

4.39 €
Min. order of 12 units
4.39 € (VAT included)
This extra virgin blended olive oil from CT is a balanced and harmonious oil, combining softness and sweetness, pungency and bitterness from a blend of Arbequina, Picual and Benizal olives. The fruity aroma of fresh herbs and cut grass comes with hints of tomato and artichoke, all signs that the olives have been harvested at their optimum freshness and quality. It is excellent used raw in salads, on toast, and with carpaccio, octopus, fish, seafood and stir fries for its natural flavor enhancing qualities. It's also ideal for sautéing, frying and cooking, since it is one of the few oils that does not deteriorate with high temperatures, while retaining its health-giving properties. The Spanish name for this oil is, "Aceite de oliva virgen extra Coupage CT."
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CT stands for “Cortijo Trifillas.” It also stands for a deep respect for nature, life and the environment. CT offer products from the Mancha plateau, and our vineyards are in the Hellin area, between 700m and 900m above sea level, where the climate is Mediterranean, but with a growing continental influence – the winters are cold, and the summers are hot. It’s perfect for growing famous local varieties like Tempranillo, Garnacha Tintorera and Monastrell Verdejo, it’s also well suited to growing popular international varieties like Malbec, Cabernet Sauvignon, Pinot Noir, Syrah, Petit Verdot, Sau
Category : Oil
Variant : Classic
Oil type : Extra virgin olive
Quality assurance : D.O. Protegida olive oil
Packaging format : Glass bottle
Packaging : 250ml
Acidity level : <0.1°
Variety : Coupage
Prizes and awards : Grand mention 9th China International olive oil competition
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