Extra virgin olive oil organic beniqueis Ribes-Oli

The extra virgin olive oil from the organic farms of Ribes-Oli comes from the Arbequina and blanqueta alfafara olive varieties. Benequeis is known for being the first land acquired by Ribes-Oli, in the mid-twentieth century, and the first to gain organic certification. Raised in a natural environment, the oil retains its aroma, flavor and nutrient content including an array of vitamin complexes. It is acquired by cold extraction. The situation of the mill, based on the farm itself, allows the period from harvesting to milling to be brought down to as little as two hours, meaning the organoleptic properties of the olive fruit are retained in the oil. In Spanish, this product is called Aceite de oliva virgen extra Beniqueis ecológico Ribes-Oli.