Extra virgin olive oil with basil La Chinata

21 € / ml
10.23 € (VAT included)
This extra virgin olive oil from La Chinata is flavoured with basil, and it's a great choice to add to sauces, rice and pasta dishes, salads, and steamed vegetables. It also goes well with cream, meat, fish, game dishes, pizza, seafood, carpaccio, or it can even be enjoyed on its own on a slice of bread. In Spanish, this oil is known as, "Aceite de oliva virgen extra albahaca La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
Category : Oil
Variant : Seasoned
Oil type : Extra virgin olive
Season with : Basil
Packaging format : Glass bottle
Packaging : 250ml
Acidity level : <0.8°
Ingredients : Extra virgin olive oil (97%), natural flavorings and dried basil (0.5%).
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