Extra virgin olive oil with bay leaf, chilli and pepper La Chinata

28.1 € / ml
13.69 € (VAT included)
This extra virgin olive oil flavored with bay leaf, chilli and pepper is a wonderful way to add savor to sauces, rice and pasta dishes, salads, and steamed vegetables. It also goes well with cream, meat, fish, game dishes, pizza, seafood, carpaccio, or it can even be enjoyed on its own on a slice of bread. The name for this product in Spanish is, "Aceite de oliva virgen extra guindilla, laurel y pimientas La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
Category : Oil
Variant : Seasoned
Oil type : Extra virgin olive
Season with : Chilli, laurel and pepper
Packaging format : Glass bottle
Packaging : 250ml
Acidity level : <0.8°
Ingredients : Extra virgin olive oil (93%), bay leaf (2%), chilli (2%), pepper (2%) and natural flavorings.
Loved it!
"Loved every bit of it. Specially the spicy taste! You have to make sure not to overdue it though because you will be quite thristy afterwards! It was greaaaat if you like spicy stuff! I would definitely buy again."

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