Extra virgin olive oil with garlic La Chinata

21 € / ml
8.77 € (VAT included)
This extra virgin olive oil flavored with garlic is a great way to add flavor to sauces, rice and pasta dishes, salads, and steamed vegetables. It also goes well with cream, meat, fish, game dishes, pizza, seafood, carpaccio, or it can even be enjoyed on its own on a slice of bread. In Spanish, this oil is called, "Aceite de oliva virgen extra ajo La Chinata."
 
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LA CHINATA

The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
LA CHINATA
Category : Oil
Variant : Seasoned
Oil type : Extra virgin olive
Season with : Garlic
Packaging format : Glass bottle
Packaging : 250ml
Acidity level : <0.8°
Ingredients : Extra virgin olive oil and garlic.
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