Extra virgin olive oil with porcini mushroom La Chinata
21 € / ml
10.23 € (VAT included)
This extra virgin olive oil, flavored with porcini mushrooms, is a wonderful addition to sauces, rice and pasta dishes, salads, and steamed vegetables. It also goes well with cream, meat, fish, game dishes, pizza, seafood, carpaccio, or it can even be enjoyed on its own on a slice of bread. The Spanish name for this oil is, "Aceite de oliva virgen extra boletus La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
|Oil type :||Extra virgin olive|
|Season with :||Porcini mushroom|
|Packaging format :||Glass bottle|
|Acidity level :||<0.8°|
|Ingredients :||Extra virgin olive oil, porcini mushrooms.|
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