Manzanilla olives in oil with anchovy flavor La Chinata
8.3 € / gr
5.22 € (VAT included)
These anchovy-flavored Manzanilla olives in oil from La Chinata are taken from specially selected fruits, and connoisseurs will appreciate their excellent texture, firm skin and fleshy heart. The careful mix of flavors that goes into these olives makes them an instant classic. The stones have been removed. In Spanish, you'd call these, “Aceituna Manzanilla sabor anchoa La Chinata.”
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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