What's the best way to consume a Serrano ham?
Undoubtedly one of the most important factors is the temperature, which should be between 20 and 25°C, so that the Spanish ham retains and transmits all its organoleptic properties: appearance, texture, flavor and aroma. At these temperatures the fat is ripe for mixing with lean ham and makes it much more juicy.
Serrano ham is often served sliced, for which some skill is required. Ideally, the slices are thin and not too long. Clearly, if the Spanish ham is not good there is little to be done, but it is also true that well-cut ham gains in the cutting and badly-cut ham loses a lot. So this last step is important. In almost every case hand-cut will be superior to machine-cut, so it's worthwhile to learn how to cut your Spanish ham safely and well.
The most common way to present Serrano ham on the table is with the slices on a plate, preferably arranged in a harmonious and attractive way to cover the entire surface. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it's traditional to prepare bread by spreading it with with tomato, or to or accompany Spanish ham with with drinks like fine wine, manzanilla or cava.