How to Consume Iberico Ham
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To consume Iberico ham, one should be aware of certain important factors that help determine its flavor, aroma and texture. Temperature is probably the most important of them.
Most experts are in agreement that the right temperature to consume Iberico ham is between 21° C and 23° C, because at this temperature the intramuscular fat acquires the texture, color and juiciness that is ideal for consumption.
This intramuscular fat is present in the middle of a thinly sliced piece that will allow you to enjoy it's flavor to the maximum. Iberico ham is considered a healthier food, due to its high oleic acid content: oleic acid's positive effects on cholesterol have been shown in numerous scientific studies.
Also, Iberico ham has a large amount of the vitamin E and B groups and high quality protein.
Best way to eat Iberico ham
In addition, the high levels of minerals such as iron and zinc allow you to cover nearly half of the nutritional daily needs of these minerals that are important in the prevention of diseases such as anemia.
The consumption of Iberico ham is healthy as longest a balanced diet is maintained. But be careful! Only ham that comes from pigs that been fattened by a pastured feeding, in example pigs fed exclusively with acorns and other resources of the dehesa, have these nutritional properties.
Presentation suggestions for Iberico ham
In regards to presentation, the Iberico ham is usually served sliced and placed as harmoniously as possible in a dish or tray. For example, when making circles with the slices. It is recommended not piled up the slices so as to prevent them from sticking together.
In general, Iberico ham is usually accompanied by slices of bread, and sometimes eaten with oil.
In some places, such as in Cataluña, a traditional bread made with tomato and oil is prepared, which is a great addition to Iberico ham. It is important to consider pairing fine wines with the Iberico hams. The experts in this art, recommend the consumption of Iberico ham with wines such as manzanilla.
It has become quite popular to pair with champagne or cava due to its mutual empowerment. Reserve wines of high quality are also very appropriate, as well as young wines with little body and some dry white wines.
There are also other ways to consume Iberico ham. All recipes containing Iberico ham are highly recommend as many of them are fast and easy to prepare.
A good example of such, is the traditional melon with Iberico ham. Although there are other recipes that are more or less elaborate, the flavor of Iberico ham can be enhanced and intensified by the presence of Iberico delicacies.
All about ham
- 1 Types of Iberico Ham
- 2 How to Consume Iberico Ham
- 3 How to Cut Iberico Ham | Carve Iberico Ham
- 4 How to Preserve and Store Iberico Ham
- 5 Pairing of Iberico Ham
- 6 Quality Laws for Iberico Ham | The New Law 2014
- 7 The Dehesa | The Meadow
- 8 DOP Protected Source of Origin of Iberico Ham
- 9 Nutritional Properties of Acorn-fed Iberico Ham
- 10 Recipes with Spanish Ham
- 11 Differences Between Iberico Ham and Serrano Ham
- 12 Differences Between Shoulder and Iberico ham
- 13 Differences Between Iberico Ham and Iberico Shoulder
- 14 Iberico Ham and its Competitors Around the World
- 15 Nutritional Properties of Iberico Ham
- 16 Protected Denominations of Origin of Iberico Ham
- 17 Production Areas of Spanish Ham and Iberico Ham
- 18 Spanish Ham - Machine cut or Hand cut
- 19 Museums of Iberico Ham Worldwide
- 20 Inside Secrets of Iberico Ham Tasting
- 21 Tourist Trails for Iberico Ham Aficionados
- 22 Acorn-fed Iberico ham and the ideal pairing
- 23 The Production Process of Iberico Sausages
- 24 History of Iberico Sausages
- 25 VAT and Spanish Ham: Frequently Asked Questions
- 26 Spanish Ham in Great Spanish Literature
- 27 Curiosities of Iberico ham
- 28 How to Store Your Serrano Ham
- 29 Regulations and the Quality of Serrano Ham
- 30 Preparation of Serrano Ham
- 31 Denomination of Origin of Serrano Ham
- 32 Nutritional Properties of Serrano Ham
- 33 Recipes With Serrano Ham
- 34 Types of Serrano Ham
- 35 Pairing of Serrano Ham
- 36 How to Consume Serrano Ham
- 37 How to Cut Serrano Ham | Carve Serrano Ham
- 38 All the Secrets of Pata Negra Ham Tasting
- 39 Choosing a Good Ham Holder
- 40 What is the best para negra ham?
- 41 Is the term pata negra correct?
- 42 Pata Negra Ham and Pasture
- 43 The secrets of pairing pata negra ham
- 44 How can you know which ham to buy?
- 45 Why is good ham so expensive?
- 46 How to buy ham from online stores
- 47 Myths and Truths, Benefits and Prejudices of Ham
- 48 Is Iberian ham fattening?
- 49 What to do with the ham bone?
- 50 Why do we usually hang ham?
- 51 Ham and Pregnancy: Can Iberian ham be included in pregnant women's diets?
- 52 The Role of Ham in a Child's Growth and Develeopment
- 53 Tips for Preserving Ham
- 54 What is ham shaping and why is it done?
- 55 New Technologies and Ham - MRI in Ham Tasting - Spectral Images
- 56 The Iberian Pig Begins to Migrate
- 57 Cured Sausages: Origin, Composition and Classification
- 58 Production of Hams and Pork Shoulder Hams
- 59 Iberian Ham Tasting Guide
- 60 Quality: Differential Elements Between Ham and Iberico Cured Meats
- 61 The Map of Ham in Spain
- 62 Properties of the Fat in Iberian Ham
- 63 How to Transport Iberian Ham and Other Foods on International Flights
- 64 Prevalence of Pathogens and Benefits of Organic Acids in Pig Production