Half acorn-fed iberico loin Dehesa Casablanca

0.9 - 1 kg 61.3 € / kg
61.38 € (VAT included)
Half a whole loin, this acorn-fed iberico loin is cured for five months, bringing out the unique flavour that comes from the pigs feeding on acorns in the fields. This product is presented in a convenient format - it's half of a normal loin cut, vacuum-packed for freshness. The unique qualities of this loin come from pigs reared in the wild and the guarantee of a product traditionally handmade by artisans, resulting in a flavour you'll never forget! In Spanish, this product is called, "Lomo ibérico de bellota Ibéricos Dehesa Casablanca media pieza."
 
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IBÉRICOS DEHESA CASABLANCA

A family business that has been dedicated to searching out the highest quality acorn-fed iberian pork for over 20 years, Ibéricos Degesa Casablanca uses limited production and artisanal techniques mean each handcrafted piece is both excellent and unique.Iberian pork products to satisfy the most demanding palates are produced in modern facilities in Salamanca that meet European Economic Community guidelines, combining the best of tradition and modernity to deliver unmatched excellence to you.
IBÉRICOS DEHESA CASABLANCA
Presentation : Whole
Category : Loin
Breed : Iberian
Origin : Castilla y León
Curation time : 5 months
Format : This acorn-fed iberico loin comes in a vacuum pack bearing the insignia of Dehesa Casablanca.
IBÉRICOS DEHESA CASABLANCA
Storage : This acorn-fed iberico loin should be stored in a cool, dry place.
Consumption : Consume within 5 months of purchase.
Cutting guide:

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