Hand-cut acorn-fed grand reserve iberico chorizo Arturo Sanchez

80 gr 103.3 €/gr
8.27 € (VAT included)
This acorn fed iberico chorizo is a product of unique and unmatched juiciness and flavour, the result of traditional methods and high craftsmanship. Made with selected acorn-fed pork, stuffed into natural casings and seasoned with traditional spices, the chorizo is then hand-tied and cured in oakwood bells for more than five months. In Spanish, this is called, 'Chorizo ibérico de bellota gran reserva Arturo Sánchez cortado a mano.'
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Sliced
Category : Chorizo
Breed : Iberian
Origin : Castilla y León
Curation time : 6 months
Format : This acorn-fed iberico chorizo comes vacuum-packed in easy-open packaging, with separators between the slices for convenience.
ARTURO SÁNCHEZ
Storage : This acorn-fed iberico chorizo should be stored in your refrigerator at between 0°C and 6°C.
Consumption : Consume within one year of purchase. For best results, remove from the refrigerator an hour before serving at room temperature.
Cutting guide:

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