Hand-cut acorn-fed iberico loin roscal Arturo Sánchez

80 gr 147.3 €/gr
11.79 € (VAT included)
This acorn-fed iberico loin is the most sought-after piece by connoisseurs of acorn loin. Made with marbled cuts of pork loin selected for their quality, the meat is marinated by hand in natural spices before being hand tied in natural gut and dried in bells of oakwood. The natural dry-curing process takes over five months. In Spanish, this is known as, "Lomo ibérico de bellota roscal Arturo Sánchez cortado a mano."
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Sliced
Category : Loin
Breed : Iberian
Origin : Castilla y León
Curation time : 6 months
Format : This acorn-fed iberico loin comes vacuum-packed in easy-open packaging, with separators between the slices for convenience.
ARTURO SÁNCHEZ
Storage : This acorn-fed iberico loin should be stored in your refrigerator at between 0°C and 6°C.
Consumption : Consume within one year of purchase. For best results, remove from the refrigerator an hour before serving at room temperature.
Cutting guide:

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