Ibérico grain-fed ham centenario Sánchez Bermejo

7 - 7.5 kg 35.6 € / kg
267.27 € (VAT included)
The Ibérico grain-fed ham "Centenario" by Sánchez Bermejo is characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft marbled fat and a smooth texture. It has an exquisite, delicate flavour with a long-lasting aroma on the palate. The ham comes from Iberian pigs raised on a semi-extensive regime that feed on aromatic grasses, legumes and natural grains that are high in sodium, fibre and protein. Small white-coloured "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process and low salinity.
 
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SÁNCHEZ BERMEJO IBÉRICOS

Sánchez Bermejo Ibéricos is one of the brands belonging to the company Dionisio Sanchez. Located in the heart of the old Castile, in the municipality of Fuentesaúco (Zamora), Sánchez Bermejo manages to combine technological modernity with the preservation of the purest traditions from this land, from which Dionisio Sanchez first got its roots when it began its activity in the 1940s, in the mountainous area of Salamanca. With the generational change having already taken place, it is now his descendent of the same name, along with a highly qualified human team, who ensure that their products are of an excellent quality, presenting the consumer with an incredible opportunity to taste some of the excellent characteristics of the Iberian breed.
SÁNCHEZ BERMEJO IBÉRICOS
Presentation : Whole
Category : Ham
Breed : Iberian
Food / Category : Grain-fed
Elaboration : "Grain-fed" refers to animals raised and fattened in intensive farms, and fed primarily a grain and legume based diet.
Origin : Castilla y León
Curation time : 24 months
Format : The Ibérico grain-fed ham "Centenario" by Sánchez Bermejo comes with a cover in a cardboard box.
SÁNCHEZ BERMEJO IBÉRICOS
Storage : The Ibérico grain-fed "Centenario" ham by Sánchez Bermejo should be stored in a cool, dry place, away from sunlight.
Consumption : This product is best consumed within one year of purchase. Once opened, it is best to consume the ham within one month in order to fully enjoy its exquisite qualities.
Cutting guide:

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