Iberico ham acorn-fed Dehesa Casablanca hand-cut

100 gr 238.7 €/gr
23.87 € (VAT included)
This acorn-fed iberico ham is a product of the highest quality, a pleasure for the senses. It comes from pigs raised in our pastures in the city and county of Rodrigo, feeding exclusively on the sweet acorns characteristic of the area. The result is an unforgettable and unmistakable flavor. Thin slices of iberico ham cut by hand by a master cutter, giving you the pleasure of a freshly cut ham any time. In Spanish, this product is called, "Jamón ibérico de bellota Ibéricos Dehesa Casablanca cortado a mano."
 
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IBÉRICOS DEHESA CASABLANCA

A family business that has been dedicated to searching out the highest quality acorn-fed iberian pork for over 20 years, Ibéricos Degesa Casablanca uses limited production and artisanal techniques mean each handcrafted piece is both excellent and unique.Iberian pork products to satisfy the most demanding palates are produced in modern facilities in Salamanca that meet European Economic Community guidelines, combining the best of tradition and modernity to deliver unmatched excellence to you.
IBÉRICOS DEHESA CASABLANCA
Presentation : Sliced
Category : Ham
Breed : Iberian
Origin : Castilla y León
Curation time : 38 months
Format : This acorn-fed iberico ham comes in black packaging with a display window.
IBÉRICOS DEHESA CASABLANCA
Storage : This acorn-fed iberico ham should be stored in a cool, dry place.
Consumption : Consume within 3 months of purchase.
Cutting guide:

Cutting step   Cutting step   Cutting step   Cutting step   Cutting step  

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Rating:
Ottimo
"Ho apprezzato moltissimo i prosciutti spagnoli da quando ho soggiornato nel vostro meraviglioso paese. Ho iniziato con i serrano e poi con gli ibericos. Fantastici. Potete credermi non sono complimenti di maniera: Io sono emiliano e apprezzo i prosciutti di Parma, quelli di San Leo e, talvolta di San Daniele. Tutti ottimi ma di sapore diverso da quello spagnolo il cui unico vero difetto...è il prezzo. Saluti"
1

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