Ibérico ham acorn-fed Don Agustín hand-cut sliced

19.47 € 100 gr 194.7 €/gr
Min. order of 5 units
19.47 € (VAT included)
This hand-cut acorn-fed ibérico ham from Don Agustín is a product of the hindquarters of the Ibérico pig, and is characterized by its stylized form, the black hoof and the marbling infiltrating the tissues and contributing to its stunning flavor. The color is red, with pinkish hues. In the mouth, its flavor is intense and prolonged, and unlike anything else on earth. It's a limited production item, and is selected from the finest Ibérico pigs which feed on acorns in wild pastures. Combined with an extremely long and careful cure, this produces a gastronomic jewel - a true treasure of Ibérico hams, and of Spanish gourmet cuisine. In Spanish, this product is called, "Jamón ibérico de bellota Don Agustín loncheado cortado a mano."
 
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DON AGUSTÍN

Don Agustín, Guijuelo's acme of Ibérico, is a limited production line offering premium products from the finest selection of acorn-fed Ibérico animals. Only those which meet Don Agustín's standards of excellence are chosen. Don Agustín products receive an extremely slow and careful cure, so you know you'll be getting a true taste of tradition - a gastronomic jewel and the pinnacle of Ibérico cuisine.
DON AGUSTÍN
Presentation : Sliced
Category : Ham
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Castilla y León
Curation time : 36 months
Format : Your ham will arrive vacuum packed for freshness in a premium presentation case.
DON AGUSTÍN
Storage : Store your ham in a cool, dark place.
Consumption : You should consume your ham within a year of purchase to enjoy it at its best.
Cutting guide:

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