Iberico ham acorn-fed grand reserve Arturo Sánchez boneless

4.3 - 4.8 kg 137.2 € / kg
658.94 € (VAT included)
An acorn-fed iberico ham that offers a melt-in-the-mouth festival of flavour. It's ham from 75%-iberico pigs, all slaughtered at over 18 months old and at over 70kg. The ham is cured for more than 40 months in barns and natural cellars. In Spanish, it's known as, "Jamón ibérico bellota gran reserva Arturo Sánchez deshuesado."
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Boneless
Category : Ham
Breed : Iberian
Origin : Castilla y León
Curation time : 40 months
Format : This acorn-fed iberico ham comes in easy-open vacuum-sealed packaging.
ARTURO SÁNCHEZ
Storage : Your acorn-fed iberico ham should be stored in your refrigerator at between 0°C and 6°C.
Consumption : Consume within one year of purchase. Once it’s been opened, eat within one month to enjoy it at its best.
Cutting guide:

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