Iberico ham acorn-fed superior quality Don Agustín boneless and rindless
4.5 - 5 kg 104.1 € / kg
520.53 € (VAT included)
This superior quality boneless and rindless Ibérico ham from Don Agustín is a product of the hindquarters of the Ibérico pig, and is characterized by its stylized form, the black hoof and the marbling infiltrating the tissues and contributing to its stunning flavor. The color is red, with pinkish hues. In the mouth, it's flavor is intense and prolonged, and unlike anything else on earth. t's a limited production item, and is selected from the finest Ibérico pigs which feed on acorns in wild pastures. Combined with an extremely long and careful cure, this produces a gastronomic jewel - a true treasure of Ibérico hams, and of Spanish gourmet cuisine. In Spanish, this product is called, "Jamón ibérico de bellota Don Agustín Calidad Superior deshuesado y pulido."
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Don Agustín, Guijuelo's acme of Ibérico, is a limited production line offering premium products from the finest selection of acorn-fed Ibérico animals. Only those which meet Don Agustín's standards of excellence are chosen. Don Agustín products receive an extremely slow and careful cure, so you know you'll be getting a true taste of tradition - a gastronomic jewel and the pinnacle of Ibérico cuisine.
|Food / Category :||Acorn-fed|
|Elaboration :||"Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.|
|Origin :||Castilla y León|
|Curation time :||38 months|
|Format :||The ham is presented vacuum packed for freshness, and wrapped in red mesh.|
|Storage :||This Ibérico ham should be kept in the refrigerator. After it's opened, it should be kept in the refrigerator in a rigid plastic container.|
|Consumption :||You should eat this ham within a year of purchase, to enjoy it at its best.|
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