Ibérico ham (shoulder) 100% acorn-fed Sánchez Romero Carvajal

4.5 - 5 kg 35.6 € / kg
178.17 € (VAT included)
The 100% acorn-fed whole Ibérico shoulder ham by Sánchez Romero Carvajal is a product made from the hind limbs of 100% Ibérico pigs in Jabugo. The pig is raised free-range in the oak forests of the Iberian Peninsula and is fed acorns during the "montanera" period in which the pigs are allowed to roam freely.
 
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SÁNCHEZ ROMERO CARVAJAL

Sánchez Romero Carvajal is a brand with more than 130 years of experience in the breeding of 100% Iberian pigs and the production of artisanal Jabugo hams. Their Iberian pigs, which have been bred according to the highest quality standards, are guaranteed to be 100% purebred, roaming free in the hundred-year-old forests of the Iberian Peninsula among holm oaks, Portuguese oaks and cork oak trees.
SÁNCHEZ ROMERO CARVAJAL
Presentation : Whole
Category : Shoulder
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Castilla y León
Curation time : 24 months
Format : The 100% acorn-fed whole Ibérico shoulder ham by Sáncehz Romero Carvajal comes with a cover.
SÁNCHEZ ROMERO CARVAJAL
Storage : The 100% acorn-fed Ibérico shoulder ham must be kept in a cool and ventilated place until it is consumed. Once you have received it, remove the protective cover and kraft paper. It is essential to have the proper equipment when cutting it. We will need the following tools in order to get the most out of every slice of ham: a ham stand, a wide blade knife to clean the inner and outer side of the slice, a long flexible ham knife and a sharpener. It is very important to make sure that the part we've cut is clean and adequately protected in order to prevent oxidation. To do so, we recommend covering the exposed area with thin slices of fat from the ham itself.
Consumption : Best consumed within 1 year of purchase. Once open, it should be consumed within one month in order to fully enjoy all of its exquisite qualities.
Cutting guide:

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