Iberico ham (shoulder) acorn-fed special reserve Arturo Sánchez boneless

2 - 2.5 kg 91.5 € / kg
228.8 € (VAT included)
This acorn-fed iberico shoulder's beautifully rosy colour is a feast for the eyes even as its intense flavour offers satisfaction for the most discerning palate. It is a ham from crossbred pigs that are 75% iberico, slaughtered at the ideal age of 18 months, when they're over 60kg, and cured to perfection for 27 months in drying rooms and natural wine cellars. In Spanish, this product is called, "Paleta ibérica de bellota reserva Arturo Sánchez deshuesada."
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Boneless
Category : Shoulder
Breed : Iberian
Origin : Castilla y León
Curation time : 27 months
Format : This acorn-fed iberico shoulder ham comes vacuum-packed in easy-open packaging.
ARTURO SÁNCHEZ
Storage : This acorn-fed iberico shoulder ham should be stored in your refrigerator at between 0°C and 6°C.
Consumption : Consume within one year of purchase. Once it’s been opened, eat within one month to enjoy it at its best.
Cutting guide:

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