Iberico ham (shoulder) acorn-fed special reserve Arturo Sánchez sliced

80 gr 215.6 €/gr
17.25 € (VAT included)
This acorn-fed iberico shoulder ham has a beautifully rosy colour that's a feast for the eyes, even as its intense flavour offers satisfaction for the most discerning palate. This is a ham from crossbred pigs that are 75% iberico, slaughtered at the ideal age of 18 months, when they're over 60kg, and cured to perfection for 27 months in drying rooms and natural wine cellars. In Spanish, this product is known as, "Paleta ibérica de bellota reserva Arturo Sánchez loncheada."
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Sliced
Category : Shoulder
Breed : Iberian
Origin : Castilla y León
Curation time : 27 months
Format : This acorn-fed sliced iberico shoulder ham comes vacuum-packed in easy-open packaging, with separators between the slices for convenience.
ARTURO SÁNCHEZ
Storage : This acorn-fed iberico shoulder ham should be stored in your refrigerator at between 0°C and 6°C.
Consumption : Consume within one year of purchase. For best results, remove from the refrigerator an hour before serving at room temperature.
Cutting guide:

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