Iberico ham (shoulder) grain-fed Arturo Sánchez boneless

2 - 2.5 kg 61.2 € / kg
153.12 € (VAT included)
This grain-fed iberico shoulder offers a taste of grass-fed perfection, with a smooth and harmonious flavour. It's taken from cross-bred pigs that are at least 50% iberico and over 12 months old, and which have been living and feeding freely in open pastures. Once slaughtered and seasoned the meat is cured for over 24 months in dryers and natural cellars. In Spanish, this product is called, "Paleta ibérica de cebo Arturo Sánchez deshuesada."
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Boneless
Category : Shoulder
Breed : Iberian
Food / Category : Grass-fed
Origin : Castilla y León
Curation time : 24 months
Format : This grain-fed iberico shoulder ham comes in easy-open vacuum-sealed packaging.
ARTURO SÁNCHEZ
Storage : This grain-fed iberico shoulder ham should be stored in your refrigerator at between 0°C and 6°C.
Consumption : Consume within one year of purchase. Once it’s been opened, eat within one month to enjoy it at its best.
Cutting guide:

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