Iberico ham (shoulder) grass-fed Arturo Sánchez

5 - 5.5 kg 28.8 € / kg
158.75 € (VAT included)
This grass-fed iberico shoulder ham offers grass-fed perfection, with a smooth and harmonious taste. Taken from cross-bred pigs that are at least 50% iberico and over 12 months old, and which have been living and feeding freely in open pastures, the meat is seasoned and cured for over 24 months in dryers and natural cellars. In Spanish, this is called "Paleta ibérica de cebo de campo Arturo Sánchez entera."
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Whole
Category : Shoulder
Breed : Iberian
Food / Category : Grass-fed
Origin : Castilla y León
Guaranteed Quality : DOP Guijuelo- Salamanca
Curation time : 30 months
Format : Our grass-fed iberico shoulder comes wrapped in protective paper.
ARTURO SÁNCHEZ
Storage : This grass-fed iberico shoulder should be stored in a cool, dry place, away from direct sunlight.
Consumption : Consume within 2 years of purchase. Once opened, eat within one month to experience at its best.
Cutting guide:

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