Ibérico Pork Loin Sausage Acorn-Fed hand-sliced Casa de Alba

173.1 € / gr
17.31 € (VAT included)
The acorn-fed hand-sliced Ibérico pork loin sausage by Casa de Alba is a completely natural, acorn-fed Ibérico product, with unique organoleptic properties. Made with pork loins that have been selected for their quality and marbling, hand-marinated with only natural spices, stuffed in a double natural casing, hand-tied and dried in holm oak dryers. Cured in natural dryers for a period of more than five months.
 
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CASA DE ALBA FINE FOOD

Casa de Alba is one of the oldest families from the Spanish aristocracy, its origin dates back to the 14th century, and is one of the most famous, prestigious and popular families in Europe. It also owns one of the best private collections of art in the world, which has been preserved in more than twenty palaces and castles scattered throughout the Spanish territory. For centuries, Casa de Alba has been carrying out different activities in the field of agriculture and livestock, in various parts of Spain. Today, in a historical period marked by entrepreneurship and internationalisation, and fulfilling the wish of Cayetana Fitz-James Stuart (XVIII Duchess of Alba), the family has finally decided to share its gastronomic treasure under the brand name "Casa de Alba Fine Food".
CASA DE ALBA FINE FOOD
Presentation : Sliced
Category : Loin
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Castilla y León
Curation time : 5 months
Format : The acorn-fed hand-sliced Ibérico pork loin sausage comes vacuum-packed and in cardboard.
CASA DE ALBA FINE FOOD
Storage : The acorn-fed hand-sliced Ibérico pork loin sausage should be kept refrigerated, between 0-6ºC.
Consumption : Best consumed during the year following its purchase. Once open, it should be consumed within one month in order to fully enjoy all of its exquisite qualities.
Cutting guide:

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