Ibérico Pork Loin Sausage Acorn-Fed hand-sliced Casa de Alba

173.1 € / gr
17.31 € (VAT included)
The acorn-fed hand-sliced Ibérico pork loin sausage by Casa de Alba is a completely natural, acorn-fed Ibérico product, with unique organoleptic properties. Made with pork loins that have been selected for their quality and marbling, hand-marinated with only natural spices, stuffed in a double natural casing, hand-tied and dried in holm oak dryers. Cured in natural dryers for a period of more than five months.
 
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CASA DE ALBA FINE FOOD

La casa de alba es una de las familias más antiguas de la aristocracia española, su origen se remonta al siglo xiv, y una de las más famosas, prestigiosas y populares de europa. Además es propietaria de una de las mejores colecciones privadas de arte del mundo, conservada en más de veinte palacios y castillos repartidos por toda la geografía española. Durante siglos la casa de alba ha venido desarrollando diferentes actividades en el campo de la agricultura y la ganadería en diversos puntos de la geografía española. Es hoy, en un período histórico marcado por el emprendimiento y la internacionalización, cuando, cumpliendo el deseo de doña cayetana fitz-james stuart (xviii duquesa de alba), la familia decide compartir su tesoro gastronómico bajo la marca Casa De Alba Fine Food.
CASA DE ALBA FINE FOOD
Presentation : Sliced
Category : Loin
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Castilla y León
Curation time : 5 months
Format : The acorn-fed hand-sliced Ibérico pork loin sausage comes vacuum-packed and in cardboard.
CASA DE ALBA FINE FOOD
Storage : The acorn-fed hand-sliced Ibérico pork loin sausage should be kept refrigerated, between 0-6ºC.
Consumption : Best consumed during the year following its purchase. Once open, it should be consumed within one month in order to fully enjoy all of its exquisite qualities.
Cutting guide:

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