Sliced acorn-fed iberico loin Revisan Ibéricos

10.18 € 100 gr 101.8 €/gr
Min. order of 5 units
10.18 € (VAT included)
This acorn-fed iberico loin is prepared using traditional recipes handed down through generations of traditional pork butchery. The hams are seasoned with high-quality natural Spanish salt, pepper and spices, and each piece is identifiable all the way through the production process thanks to its unique traceable code. In Spanish this product is called "Lomo ibérico de bellota Revisan Ibéricos loncheado."
 
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REVISAN IBÉRICOS

Revisan Ibéricos is a modern and dynamic company, growing along with its mission to constantly improve its products and production processes, striving to combine the best of tradition and innovation to retain its lead in an increasingly professionalized sector.Revisan Ibericos has achieved International Food Standard safety certification at level 6 - the highest possible; the company shares its ISO 9001 certification with only a few peers in the industry.It's an effective framework for managing business processes, together with strict adherence to the highest standards of safety and profes
REVISAN IBÉRICOS
Presentation : Sliced
Category : Loin
Breed : Iberian
Origin : Castilla y León
Curation time : 6 months
Format : This acorn-fed iberico loin will reach you vacuum-packed for freshness, protected by a cardboard tray inside the carton.
REVISAN IBÉRICOS
Storage : This acorn-fed iberico loin should be stored under refrigeration. Once opened, store in a rigid plastic container under refrigeration.
Consumption : Consume within one year of purchase. Once opened, we recommend that you eatwithin one month to get it at its best.
Cutting guide:

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