Sliced grass-fed iberico salchichón Revisan Ibéricos
3.22 € 100 gr 32.2 €/gr
Min. order of 5 units
3.22 € (VAT included)
This grass-fed iberico salchichón is made from a selection of iberico pork and seasoned in a natural pepper dressing, according to traditional recipes inherited from the great master pork butchers. It is hung for slow traditional curing in wineries.In Spanish, this product is known as, "Salchichón ibérico de cebo de campo Revisan Ibéricos loncheado."
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Revisan Ibéricos is a modern and dynamic company, growing along with its mission to constantly improve its products and production processes, striving to combine the best of tradition and innovation to retain its lead in an increasingly professionalized sector.Revisan Ibericos has achieved International Food Standard safety certification at level 6 - the highest possible; the company shares its ISO 9001 certification with only a few peers in the industry.It's an effective framework for managing business processes, together with strict adherence to the highest standards of safety and profes
|Food / Category :||Grass-fed|
|Origin :||Castilla y León|
|Curation time :||6 months|
|Format :||This grass-fed iberico salchichón comes vacuum-packed on a cardboard tray inside the outer carton.|
|Storage :||This grass-fed iberico salchichón should be refrigerated. Once it’s been opened, we recommend you keep it in the refrigerator in a rigid plastic container.|
|Consumption :||Consume within one year of purchase. Once it’s been opened, eat within one month to enjoy it at its best.|
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