Superior quality natural artisanal acorn-fed ibérico chorizo Don Agustín
Min. order of 3 units
7.87 € (VAT included)
This superior quality natural artisanal acorn-fed ibérico chorizo from Don Agustín is created from carefully selected iberico pork. It's prepared using traditional recipes, handed down generation to generation from great pork butchers of the past. Don Agustín's staff are still using the finest quality natural products, including salt, pepper and spices from the best production regions of Spain. This chorizo is a limited production run, made from ingredients chosen from the finest Ibérico pigs.
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Don Agustín, Guijuelo's acme of Ibérico, is a limited production line offering premium products from the finest selection of acorn-fed Ibérico animals. Only those which meet Don Agustín's standards of excellence are chosen. Don Agustín products receive an extremely slow and careful cure, so you know you'll be getting a true taste of tradition - a gastronomic jewel and the pinnacle of Ibérico cuisine.
|Food / Category :||Acorn-fed|
|Elaboration :||"Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.|
|Origin :||Castilla y León|
|Curation time :||38 months|
|Format :||This chorizo will reach you vacuum-packed for freshness and protected by red mesh.|
|Storage :||Keep this chorizo in the refrigerator. You should remove it from the refrigerator an hour before eating and let it warm up to room temperature in order to enjoy it at its best.|
|Consumption :||Consume this chorizo within a year of purchase.|
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