Whole 100% iberico ham acorn-fed Cinco Jotas - 5J + ham holder + knife

7 - 7.5 kg 95.7 € / kg
717.75 € (VAT included)
This product is made from the hind limb of pigs pastured freely in the lands to the southwest of the iberico peninsula, and feeding by foraging for the acorns found among the trees there. Cinco Jotas - 5J has remained true to its origins, offering hams produced from 100% iberico pigs with pure bloodlines, and preserving the environment where the pigs live at the same time. It's not unusual for a foraging pig to travel 14km daily in search for food, and the result is a richly flavoured and textured meat, unique among hams. In Spanish, this product is known as "Jamón 100% Ibérico de bellota Cinco Jotas - 5J entero".
 
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CINCO JOTAS - 5J

Cinco Jotas (5J) is internationally recognized as a gem of Spanish gastronomy. For over 130 years, 5J has maintained the traditions handed down through generations of craftsmen: 5J products are still handcrafted and naturally cured just as they always have been. The 5J curing cellars are in Jabugo 5J, in the Aracena Natural Park and Picos de Aroche, which is part of the UNESCO Sierra Morena Meadows Biosphere Reserve. In this fabulous space, infused with the traditions of Spanish food at its finest, even nature takes a hand in making 5J products; the results are world famous.
CINCO JOTAS - 5J
Presentation : Whole
Category : Ham
Breed : Iberian
Origin : Andalucía
Guaranteed Quality : DOP Jamón de Huelva
Curation time : 36 months
Format : This product is shipped in a protective outer sheath and brown paper wrapping.
CINCO JOTAS - 5J
Storage : Your 100% iberian ham should be kept cool and in a well-ventilated place. When you receive it you should remove it from the brown paper wrapping and sheath. When you're ready to cut your ham, you'll need a wide-bladed knife for cleaning the outside of the piece and a flexible, very sharp ham knife for cutting slices, as well as a sharpening stone or steel. It's important not to leave the meat exposed for long periods of time, or it will oxidise and the flavour will be lost. The traditional way to cover it its with ham fat from the piece itself.
Consumption : You should consume your ham within 2 years of purchase. Once you've opened it, we recommend you eat it within a month to preserve the flavour and quality of the meat.
Cutting guide:

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Rating:
OTTIMA QUALITA'
"IL PROSCIUTTO E' DI OTTIMA QUALITA' SECONDO LE ASPETTATIVE"
Rating:
Pues de lo mejorcito!
"Este jamon ha durado una semana en mi casa. Nos lo hemos comido entre dos personas. Impresionante! Como no podia ser menos en un producto 5J. Muy muy bueno..."
Rating:
5jotas
"Come sempre una garanzia, spedizione veloce e perfetta, prosciutto ottimo"
Rating:
Ottimo
"Come sempre un ottimo prosciutto"
4

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