Whole acorn-fed grand reserve iberico salchichón Arturo Sánchez

0.9 - 1.2 kg 45 € / kg
54.06 € (VAT included)
This acorn-fed iberico salchichón is a natural product, developed over time in the traditional way. Gorgeous flavour with a tender and juicy texture that melts in the mouth, made with selected meat from iberico pigs. It's stuffed into natural casings, flavoured with traditional spices, and hung in oakwood bells to cure for over five months. In Spanish, this is known as, "Salchichón ibérico de bellota gran reserva Arturo Sánchez entero."
 
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ARTURO SÁNCHEZ

When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
ARTURO SÁNCHEZ
Presentation : Whole
Category : Salchichón
Breed : Iberian
Origin : Castilla y León
Curation time : 6 months
Format : This acorn-fed iberico salchichón comes vacuum-packed in easy-open packaging.
ARTURO SÁNCHEZ
Storage : This acorn-fed iberico salchichón should be stored in your refrigerator at between 0°C and 6°C.
Consumption : Consume within one year of purchase. Once opened and out of its packaging, eat within 15-20 days at room temperature.
Cutting guide:

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