Iberico ham (shoulder) acorn-fed Dehesa Casablanca

4.2 - 4.5 kg 36.9 € / kg
166.32 € (VAT included)
This shoulder ham is taken from the forelimbs of acorn-fed iberico pigs, allowed to roam freely in their Salamanca pastures. Its exquisite flavour comes from the time the pigs spend eating acorns in the fields. In Spanish, this product is called, "Paleta ibérica de bellota Ibéricos Dehesa Casablanca entera."
 
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IBÉRICOS DEHESA CASABLANCA

A family business that has been dedicated to searching out the highest quality acorn-fed iberian pork for over 20 years, Ibéricos Degesa Casablanca uses limited production and artisanal techniques mean each handcrafted piece is both excellent and unique.Iberian pork products to satisfy the most demanding palates are produced in modern facilities in Salamanca that meet European Economic Community guidelines, combining the best of tradition and modernity to deliver unmatched excellence to you.
IBÉRICOS DEHESA CASABLANCA
Presentation : Whole
Category : Shoulder
Breed : Iberian
Origin : Castilla y León
Curation time : 30 months
Format : This acorn-fed iberico shoulder comes with a greaseproof wrapper, elegant golden netting and a black outer carton.
IBÉRICOS DEHESA CASABLANCA
Storage : This acorn-fed iberico shoulder ham should be kept in a cool, dry place.
Consumption : The time you can keep your shoulder ham for depends on whether it has been opened or not. Unopened hams can be stored for up to a year. Once opened, you should eat your ham within three months to avoid dryness.
Cutting guide:

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Rating:
Excellent service & Delivery to Scotland, fantastic flavour, faultless.
"Just fantastic flavour, a real treat. will buy again. "
1

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