Cured meats › Loin › Whole › Ibéricos Dehesa Casablanca › Whole acorn-fed iberico loin Dehesa Casablanca

Whole acorn-fed iberico loin Dehesa Casablanca

1 - 1.1 kg 61.3 € / kg

67.52 € (VAT included)

This acorn-fed iberico loin is cured for five months, giving it a powerful and intense flavour of the acorns the pigs eat in the fields. A perfect and unforgettable flavour. In Spanish, this product is called, "Lomo ibérico de bellota Ibéricos Dehesa Casablanca entero."

67.52 € (1 - 1.1 kg) 73.66 € (1.1 - 1.2 kg)

79.79 € (1.2 - 1.3 kg) 85.93 € (1.3 - 1.4 kg)

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IBÉRICOS DEHESA CASABLANCA

A family business that has been dedicated to searching out the highest quality acorn-fed iberian pork for over 20 years, Ibéricos Degesa Casablanca uses limited production and artisanal techniques mean each handcrafted piece is both excellent and unique.Iberian pork products to satisfy the most demanding palates are produced in modern facilities in Salamanca that meet European Economic Community guidelines, combining the best of tradition and modernity to deliver unmatched excellence to you.

IBÉRICOS DEHESA CASABLANCA

Presentation :	Whole
Category :	Loin
Breed :	Iberian
Origin :	Castilla y León
Guaranteed Quality :	DOP Guijuelo- Salamanca
Curation time :	5 months
Format :	This acorn-fed iberico loin comes vacuum-packed and bearing the logo of Dehesa Casablanca.

IBÉRICOS DEHESA CASABLANCA

Storage :

This acorn-fed iberico loin should be stored in a cool, dry place.

Consumption :

Consume within 5 months of purchase.

Cutting guide:

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