Whole acorn-fed iberico loin Revisan Ibéricos
66.01 € 1 - 1.2 kg
Min. order of 5 units
66.01 € (VAT included)
A loin cut from acorn-fed iberico pigs, prepared using traditional recipes handed down through generations of traditional pork butchery. The hams are seasoned with high-quality natural Spanish salt, pepper and spices, and each piece is identifiable all the way through the production process thanks to its unique traceable code. In Spanish, this is known as "Lomo ibérico de bellota Revisan Ibéricos entero."
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Revisan Ibéricos is a modern and dynamic company, growing along with its mission to constantly improve its products and production processes, striving to combine the best of tradition and innovation to retain its lead in an increasingly professionalized sector.Revisan Ibericos has achieved International Food Standard safety certification at level 6 - the highest possible; the company shares its ISO 9001 certification with only a few peers in the industry.It's an effective framework for managing business processes, together with strict adherence to the highest standards of safety and profes
|Origin :||Castilla y León|
|Curation time :||6 months|
|Format :||This acorn-fed iberico loin will reach you vacuum-packed for freshness.|
|Storage :||This acorn-fed iberico loin should be kept in in the refrigerator. Once opened, store in a rigid plastic container in the refrigerator.|
|Consumption :||Consume within one year of purchase. Once opened, consume within one month to experience it at its best.|
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