Whole acorn-fed iberico salchichón Revisan Ibéricos

19.61 € 0.9 - 1.1 kg
Min. order of 5 units
19.61 € (VAT included)
This acorn-fed iberico salchichón is made ​​from selected iberico pork and seasoned with a natural pepper dressing, according to traditional recipes inherited from the great master pork butchers. It's hung for curing traditionally in natural wineries. In Spanish, this is known as, "Salchichón ibérico de bellota Revisan Ibéricos entero."
 
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REVISAN IBÉRICOS

Revisan Ibéricos is a modern and dynamic company, growing along with its mission to constantly improve its products and production processes, striving to combine the best of tradition and innovation to retain its lead in an increasingly professionalized sector.Revisan Ibericos has achieved International Food Standard safety certification at level 6 - the highest possible; the company shares its ISO 9001 certification with only a few peers in the industry.It's an effective framework for managing business processes, together with strict adherence to the highest standards of safety and profes
REVISAN IBÉRICOS
Presentation : Whole
Category : Salchichón
Breed : Iberian
Origin : Castilla y León
Curation time : 6 months
Format : This acorn-fed iberico salchichón comes vacuum-packed.
REVISAN IBÉRICOS
Storage : This acorn-fed iberico salchichón should be refrigerated. Once it’s been opened, we recommend you keep it in the refrigerator in a rigid plastic container.
Consumption : Consume within one year of purchase. Once it’s been opened, eat within one month to enjoy it at its best.
Cutting guide:

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