Whole acorn-fed superior quality ibérico loin Don Agustín

1.2 - 1.4 kg 63.1 € / kg
88.45 € (VAT included)
This acorn-fed Ibérico loin is a piece of classic Ibérico prepared using traditional recipes handed down from the ancestors of Don Augustín's current generation of talented craftspeople. To make it, pork loin is marinated with highest-quality natural ingredients drawn from the finest Spain has to offer: salt, pepper and spices are all carefully selected to ensure that this product comes out just as it should. The production of these loins is limited, and only the finest Ibérico pigs are chosen.
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Don Agustín, Guijuelo's acme of Ibérico, is a limited production line offering premium products from the finest selection of acorn-fed Ibérico animals. Only those which meet Don Agustín's standards of excellence are chosen. Don Agustín products receive an extremely slow and careful cure, so you know you'll be getting a true taste of tradition - a gastronomic jewel and the pinnacle of Ibérico cuisine.
Presentation : Whole
Category : Loin
Breed : Iberian
Food / Category : Acorn-fed
Elaboration : "Acorn-fed" refers to animals that have lived during the pre-slaughter, or "finishing" period, free range in meadows and mountain pastures. These animals have fed only on the foods naturally available to them in wild pasture: acorns, grass and herbs, and roots. This ensures that the meat is of the highest quality, richly flavoured with acorns.
Origin : Castilla y León
Curation time : 38 months
Format : This loin will reach you vacuum-packed for freshness and protected by red mesh wrapping.
Storage : Store this Ibérico loin in a cool, dry place.
Consumption : You should consume this loin within a year of purchase to enjoy it at its best.
Cutting guide:

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