Whole grass-fed iberico loin Arturo Sánchez
1.4 - 1.6 kg 40.8 € / kg
65.33 € (VAT included)
This grass-fed iberico loin has a juiciness and rich flavour that compels you to taste just a little more. The grass-fed loin is marinated by hand using only natural spices, then hand-tied and dried in oak wood bells, naturally drying and curing for up to five months. In Spanish, this is called, "Lomo ibérico de cebo de campo Arturo Sánchez entero."
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When we speak about Arturo Sanchez, we are talking about a real gastronomical jewel. Arturo Sanchez source their ingredients from iberian pigs feeding wild in Andalusian and Extremadurian pastures.Add the skill and pride of traditional craftsmanship and the unhurried excellence of curing processes and you'll see why Arturo Sanchez means quality.
|Food / Category :||Grass-fed|
|Origin :||Castilla y León|
|Curation time :||6 months|
|Format :||This grass-fed iberico loincomes vacuum packed in 100g easy-open packages; inside, the slices are separated for easy removal.|
|Storage :||Ideally, this grass-fed iberico loin should be stored in your refrigerator at between 0° and 6°C.|
|Consumption :||Consume within one year of purchase.|
Rating: 5 5
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