Whole grass-fed iberico loin Revisan Ibéricos

64.97 € 1.2 - 1.4 kg
Min. order of 5 units
64.97 € (VAT included)
This grass-fed iberico loin is prepared using traditional recipes handed down through generations of traditional pork butchery. The loins are seasoned with high-quality natural Spanish salt, pepper and spices, and each piece is identifiable all the way through the production process thanks to its unique traceable code. In Spanish, this is called "Lomo ibérico de cebo de campo Revisan Ibéricos entero."
 
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REVISAN IBÉRICOS

Revisan Ibéricos is a modern and dynamic company, growing along with its mission to constantly improve its products and production processes, striving to combine the best of tradition and innovation to retain its lead in an increasingly professionalized sector.Revisan Ibericos has achieved International Food Standard safety certification at level 6 - the highest possible; the company shares its ISO 9001 certification with only a few peers in the industry.It's an effective framework for managing business processes, together with strict adherence to the highest standards of safety and profes
REVISAN IBÉRICOS
Presentation : Whole
Category : Loin
Breed : Iberian
Food / Category : Grass-fed
Origin : Castilla y León
Curation time : 6 months
Format : This grass-fed iberico loin will reach you vacuum-packed for freshness.
REVISAN IBÉRICOS
Storage : This grass-fed iberico loin should be kept in the refrigerator. Once opened, keep it in the refrigerator in a rigid plastic container.
Consumption : Consume within a year of purchase. Once opened, eat within one month to experience at its best.
Cutting guide:

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