Black sausage paté with pine nuts La Chinata
23.7 € / gr
5.78 € (VAT included)
This paté from La Chinata is a subtle, smooth mix of sausage and pine nuts, with a complex flavor and rich, nuanced aroma. It's a culinary work of art that manages the juxtaposition of two elegant and piquant flavors. To prepare, try opening the jar and heating for 15 minutes in a Bain-marie, or pour the contents of the jar into a saucepan and heat for 10 minutes over a low heat. In the microwave, simply open the jar, cover the top with plastic wrap and heat for between one and two minutes, depending on microwave power. In Spanish, this product is called, "Paté de morcilla con piñones La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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