Crab paté La Chinata
23.7 € / gr
5.78 € (VAT included)
This crab paté from la Chinata is ideal as an aperitif, on toast, on bagels or buns with mayonnaise or served with vegetables or with anchovies. In the kitchen, it is an excellent ingredient in salads or as a flavor enhancer in pasta, rice and fish dishes. It also makes a great filling for filo pastry and pies - or you could try it as an accompaniment to baked or grilled fish! In Spanish, this product is called, "Paté de cangrejo La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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