Galician octopus paté La Chinata
23.7 € / gr
5.78 € (VAT included)
This Gallican octopus paté makes an excellent aperitif, and can be served on dry bread, biscuits, bagels or with anchovies. In the kitchen you'll find it an ideal accompaniment for salads, pasta dishes, or as a topping for baked or grilled fish. In Spanish, this product is called, "Paté de pulpo a la gallega La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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