Ibérico paté with paprika La Chinata
23.7 € / gr
5.78 € (VAT included)
This Ibérico paté from La Chinata is the newest paté from one of Spain's premier producers of traditional fine foods. It presents an authentic flavor and the spicy kick that lets you know you're in the presence of true, traditional Extramadura! In Spanish, this is called, "Paté de ibérico al pimentón La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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