Iberico pork paté La Chinata
23.7 € / gr
5.78 € (VAT included)
This secret Ibérico paté is made by La Chinata from one of the finest cuts of the iberico pig, and extra virgin olive oil helps to bring out its full, intense flavor. Harmonious, sensuous, with a long aftertaste and a hint of spice, this paté is best served slightly cooled but not cold or frozen, to highlight the flavor. In Spanish, this product is called, "Paté de secreto ibérico La Chinata.'
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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