Paté de bonito with spicy red peppers La Chinata

39.6 € / gr
5.78 € (VAT included)
This paté de bonito with spicy peppers is ideal as an aperitif, on toast, with donuts or with traditional Spanish bread products. It's great with mayonnaise or served with vegetables or anchovies. In the kitchen, it's an ideal ingredient in salads or as a flavor enhancer, bringing a rich piquancy to rice, pasta and fish dishes. It can also be used as a filling or filo pastry and pies. This paté is an excellent companion to baked or grilled fish. In Spanish, it's called, “Paté de bonito con pimientos del piquillo La Chinata.”
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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