Pickled mussles pate La Chinata
23.7 € / gr
5.78 € (VAT included)
This mussel paté from La Chinata is an ideal aperitif, and goes very well on toast, in mayonnaise or served with vegetables or anchovies. It's also a great cook's companion, serving as an ideal ingredient in salads, pasta and fish dishes, as a filling for filo pastries and dumplings. It is an excellent accompaniment to grilled or baked fish, and is known in Spanish as, "Paté de mejilones en escabeche La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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