Truffle and porcini paté La Chinata
26.4 € / gr
9.24 € (VAT included)
This truffle and porcini pate from La Chinata makes an ideal accompaniment to pasta dishes, pizzas and white meats. It can also be added to vinaigrette for an original ad innovative salad dressing. It's recommended to serve this paté with Spanish breads like picos, or with pretzels, donuts or bread - or try it with olives. In Spanish, this product is called, "paté de Boletus y Trufa La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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