Hawaiian red salt La Chinata

27 € / gr
15.78 € (VAT included)
La Chinata's Hawaiian red salt comes from volcanic sediments on the islands of Hawaii. Its striking color, brightness and irregular grain shape make it a striking table ornament –but it's the origins and the flavor that really make it stand out. It's rich in essential minerals like iron, calcium and potassium, and its origins are among the cleanest and purest you can hope to find: it's sea salt from oceans that dried up over 200 million years ago. This salt dissolves very fast, so it's a good idea to add it to food right before you serve it, so diners can appreciate the texture and color as well as the wonderful flavor. Red Hawaiian salt is ideal for barbecues, but can also be used in other meat dishes, fish and seafood. The Spanish name for this is "Sal Roja de Hawai La Chinata."
 
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LA CHINATA

The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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