Himalayan citrus salt la Chinata

22.3 € / gr
8.67 € (VAT included)
Himalayan salt flavoured with citrus, ideal for seafood seasoning. Ingredients: Himalayan ground salt (83.5%), spices (16.5%): orange peel, lemon peel, red pepper, and lavender.In Spanish, this product is called, "Sal del Himalaya cítricos La Chinata."
 
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LA CHINATA

The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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