Mediterranean Himalayan salt La Chinata

22.3 € / gr
8.67 € (VAT included)
La Chinata's Himalayan and Mediterranean salt combines flavors from the Mediterranean with Himalayan salt for a unique natural flavor. It goes extremely well with vegetables, pasta dishes and meats. Ingredients: ground Himalayan salt (87%), spices (13%): savory, rosemary, thyme, and lemongrass. This product is known in Spanish as "Sal del Himalaya mediterránea La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
Tutto ottimo ma troppe spese di spedizione
"Avevo provato il sale aromatizzato e l'ho cercato su internet: è eccezionale, per insalate e carni. Anchè i patè sono buonissimi. Ma le spese di spedizione sono troppo elevate e non correlate a peso/volume degli acquisti, scoraggiando molto nella decisione di servirsi del vostro sito!"

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