Olive sea salt flakes La Chinata

52.8 € / gr
16.94 € (VAT included)
Sea salt flakes seasoned with dried black olives. A surprising, yet appetizing and moreish flavor awaits you – and unlike table salt, sea salt carries no risk – it's high in potassium and other trace elements the body needs. Because of its high concentration of minerals the flavor is more intense, so you don't need to use as much as you would with table salt. The flakes are fragile crystals that flake easily between your fingers and we recommend that because they dissolve so fast, you season finished food with this salt, just before serving, to delight your guests. In Spanish, this product is called, "Sal Marina en escamas aceituna La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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