Persian blue salt La Chinata

31.8 € / gr
17.33 € (VAT included)
La Chinata's Perian blue sea salt is striking for its color, for its brightness and for its irregular granules, so different from ordinary table salt. These features make the salt visually decorative. But what really makes this salt unusual and interesting is its composition: it's far richer in essential minerals like iron and calcium and potassium than ordinary salt. Its origins, too, are fascinating. Technically sea salt, it comes from oceans which dried up as long as 200 million years ago, and is free from any contamination since. It dissolves unusually rapidly, which means that it's best added to food at the last moment, as it's served. It's an ideal addition to white meats, poultry, fish and to salad dressings too. In Spanish, it's called, "Sal Azul de Persia La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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