Sea salt pepper flakes La Chinata

52.8 € / gr
16.94 € (VAT included)
Sea salt flavored with peppers, from La Chinata – a surprising flavor, but an appetizing one. Unlike table salt, sea salt carries no additional health risks, because it's so rich in minerals and trace elements. Additionally, because of its high mineral content, less is required to achieve the same flavor, so it can be used in smaller quantities than common salt. The flakes are fragile crystals that can easily be flaked between the fingers, and it dissolves extremely quickly. Because of this it's recommended to season finished food just prior to serving, so your guests can enjoy it to its fullest. It's especially well suited to flavoring meat dishes. The Spanish name for this product is, "Sal marina en escamas pimientas La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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