Caramelized diced mango La Chinata
14.7 € / gr
10.01 € (VAT included)
These caramelized diced mangos from La Chinata are made from diced mango, cooked with sugar in a traditional craft process to yield the caramelized product. They're a great partner to all kinds of meat, especially red meat, but they go equally well with pork tenderloin or foie gras. Additionally, they're ideal for salad dressings. In Spanish, this product is called, "Dados de mango caramelizados La Chinata."
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The story of la Chinata begins in 1932, when the family’s ancestors began to press olives in the Sierra de Gata region. At that time, olive oil was obtained in very simple mills: the olives would be brought into the stone mills, or “epiedros,” and crushed to a paste, which would then be pressed to extract the oil. La Chinata is dedicated to the production of gourmet products and cosmetics based on premium extra virgin olive oil.
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